Gelatin

Gelatin has a nutrition profile of 1,491 kcal/lb and 388.73 g protein/lb, with no reported fiber or total sugars. It also provides 907.18 mg sodium/lb and 72.57 mg potassium/lb.

Gelatin is currently priced at $23.14/kg. Journey AI tracks ingredient pricing over time to help CPG teams monitor cost movement, identify pricing trends, and support sourcing and product development decisions.

Journey AI evaluates ingredient sustainability using environmental indicators such as water usage, greenhouse gas emissions, and upcycled status. These factors can help CPG teams compare Gelatin with plant-based and other functional alternatives.

Gelatin is commonly used in gummies, marshmallows, desserts, confectionery, capsules, dairy products, and other applications where gelling, stabilizing, or texturizing properties are required.

Gelatin is used as a food ingredient and is subject to applicable food safety, labeling, allergen, and ingredient regulations in the markets where it is sold. Requirements can also vary based on source and application.

Gelatin can be used in clean label formulations when its source, processing, and labeling meet the requirements of the target product. Compatibility depends on formulation and consumer positioning.

Gelatin alternatives may include pectin, agar, carrageenan, starch-based systems, and other hydrocolloids. CPG teams can compare these options based on texture, processing requirements, source, cost, and product positioning.