Egg White

Egg White has a nutrition profile based on the current Journey Foods nutrition table: Calories: 236 kcal/lb, Protein: 48.53 g/lb, Fiber: 0.00 g/lb, Total Sugars: 3.22 g/lb, Total Fat: 0.77 g/lb, Potassium: 739.35 mg/lb, Iron: 0.36 mg/lb, and Vitamin C: 0.00 mg/lb.

Egg White is currently priced at $7.29/kg. Journey AI tracks ingredient pricing over time to help CPG teams monitor cost movement, identify pricing trends, and support sourcing and product development decisions.

Egg White: Journey AI evaluates ingredient sustainability using environmental indicators such as water usage, greenhouse gas emissions, and upcycled status. These factors can help CPG teams compare this ingredient with alternatives and support sourcing decisions.

Egg White is commonly used in bakery products, protein foods, confectionery, sauces, beverages, foams, and formulations requiring binding or whipping properties.

This animal-derived food ingredient is subject to applicable food safety, labeling, and ingredient regulations in the markets where it is sold. Requirements may vary by country, source, and product application.

This ingredient can be used in clean label formulations when its source, processing, and labeling meet the requirements of the intended product. Final compatibility depends on the formulation and application.

Egg White alternatives may include aquafaba, whey protein, plant proteins, and other binding or foaming ingredients.