Balsamic Vinegar

Balsamic Vinegar has a nutrition profile based on the current Journey Foods nutrition table: Calories: 399 kcal/lb, Protein: 2.22 g/lb, Fiber: 0.00 g/lb, Total Sugars: 68.04 g/lb, Total Fat: 0.00 g/lb, Potassium: 508.02 mg/lb, Iron: 3.63 mg/lb, and Vitamin C: 0.00 mg/lb.

Balsamic Vinegar is currently priced at $2.38/kg. Journey AI tracks ingredient pricing over time to help CPG teams monitor cost movement, identify pricing trends, and support sourcing and product development decisions.

Balsamic Vinegar: Journey AI evaluates ingredient sustainability using environmental indicators such as water usage, greenhouse gas emissions, and upcycled status. These factors can help CPG teams compare this ingredient with alternatives and support sourcing decisions.

Balsamic Vinegar is commonly used in dressings, marinades, sauces, glazes, prepared foods, and flavoring applications.

This ingredient is subject to applicable food safety, labeling, and ingredient regulations in the markets where it is sold. Regulatory requirements may vary by country and product application.

This ingredient can be used in clean label formulations when its source, processing, and labeling meet the requirements of the intended product. Final compatibility depends on the formulation and application.

Balsamic Vinegar alternatives may include red wine vinegar, sherry vinegar, apple cider vinegar, and other acidic flavoring systems.